Unit Code: AGR509 Unit Title: Food & Nutrition Science This unit covers nutrition from cellular to organismal level with a focus on both animal nutrition in agriculture and human nutrition in relation to food security. Topics covered include food and Read More …
Tag: Organic Vegetable Production
AGR508
Unit Code: AGR508 Unit Title: Organic Vegetable Production This course introduces students to the principle practices of horticulture industry and covers the following instructional areas: vegetable/fruit crops origins, the importance of organic vegetable production in the country, identifications of suitable Read More …