School of Tourism & Hospitality Management Staff

Department Staffing Tourism and Hotel Management

Department Staffing Hospitality and Culinary Arts

Kitchen Bar and Restaurant Division - Lokol Fusion Café

Hotel Accommodation and Conferencing Division

Administration

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Head of School (VACANT)

Mr. Mark Ariki

Assistant lecturer | PhD Candidate

Master of Science (MSc.) in Tourism Development and Management

Research Interest: Culture and Sustainable Tourism

Ms. Emarlyn Boka

Assistant Lecturer | Programme Coordinator - Bachelor of Hospitality, Tourism and Events Management

Master Degree in Tourism & Bachelor of Tourism in Arts and Hospitality

Speciality: Sustainable Tourism

Ms Buia Betengi Sikua

Head of Department Tourism and Hotel | Assistant lecturer Event Management

Postgraduate Diploma of Commerce in Tourism and Hospitality Management, Bachelor of Commerce in Tourism and Hospitality Management, University of the South Pacific (USP), SUVA, Fiji.

Ms. Christina Kafukese Ariki

Fulltime Tutor | Masters Candidate

Bachelor Degree in Commerce, majoring in Tourism and Hospitality Management, University of the South Pacific(USP),SUVA,Fiji.

Mr. Lloyd Tonafalea

Fulltime Tutor | STHM Student Mentor

Bachelor Degree in Tourism and Hospitality Management, UPNG

Mr. Patrick Kafa Manioru

Assistant Lecturer - Food and Beverage management

Bachelor Degree in Tourism and Hospitality Management, Divine Word University (DWU), Madang Province, PNG. Certificate III in Food and Beverage Management, Fiji (Suva) Australia Pacific Training Coalition, Certificate IV in International Skill Training Solomon Islands (Honiara) Australia Pacific Training Coalition. Certificate in Primary School Teaching, Solomon Islands College of higher Education, Solomon Islands. Diploma in Pastoral Studies (2004), Nazareth Apostolic Centre (NAC), Tenaru, Guadalcanal.

Research Interest: Hospitality

Annette Honimae

Assistant lecturer Ecotourism | STHM Research Coordinator

Master of International Tourism Management (Hons.), Auckland University of Technology, NZ. Bachelor of Tourism and Hospitality, University of the South Pacific, Fiji. Diploma of Management, Institute of TAFE, Adelaide, South Australia. Cert. Secretarial, Solomon Islands College of Higher Education, Solomon Islands.

Research Interest: Ecotourism benefits for Solomon Islands.

Mrs. Mary Raupata Tavava

Head of Department Hospitality and Culinary Arts | Assistant lecturer Tourism and Hospitality

Postgrad Dip in Commerce, Tourism and Hospitality, University of the South Pacific (USP),SUVA, Fiji. Certificate III in Commercial Cookery, APTC, Queensland Tafe, Samoa. Certificate 4 Culinary Arts, Toi-Ohomai, Institute of Technology, Rotorua , New Zealand. Bachelor in Education, Food Science and Technology, USP, Suva Fiji.

Mr. Peter Smith Iroi Esibaea

Culinary Trainer | STHM Internship Coordinator

Bachelor of Hospitality and Hotel Management / Trade Diploma in Culinary Arts / Cert IV in Commercial Cookery. Fiji National University

Research Interest: Sales and Marketing

Ms Elizabeth Sibisopere

Professional and Technical Department –Lokol Fusion Cafe Executive Chef

Diploma of International Hospitality /Cookery and Pattissier

Roxen Mohu

Head Chef

Diploma of Hospitality/Certificate Commercial Cookery. With over 20 years’ experience

Alfred Rifalu

Assistant Head Chef

Diploma of Tourism/Certificate in Commercial Cookery
With over 20 years of experience

Ray Mani

F&B supervisor

Diploma of Hospitality Studies

Cathy Mae

Barista Instructor and Bar Services

Certificate Barista
With over 15 years of experience