Unit Code: FIS713 Unit Title: Farm Design & Field Trip This Unit assists students to study examples and general principles of fish farming design, structures and systems that are commonly used in aquaculture, and their sustainability, for different selective species. Read More …
Category: Department of Fisheries Studies
FIS724
Unit Code: FIS724 Unit Title: Economics of Fisheries Management The Economics of Fisheries Management Unit advances into the vital role of economics in the management of fisheries resources. A number of topics delivered in the Unit include; a review of Read More …
FIS712
Unit Code: FIS712 Unit Title: Fisheries Bioeconomics This Unit provides students with important concepts in food handling and storage, their usefulness and benefits, and how they can be applied to ensure fish and seafood safety and quality maintenance in the Read More …
FIS711
Unit Code: FIS711 Unit Title: Fish Stock Assessment This Unit provides students with important concepts in food handling and storage, their usefulness and benefits, and how they can be applied to ensure fish and seafood safety and quality maintenance in Read More …
FIS710
Unit Code: FIS710 Unit Title: Fish Handling & Storage This Unit provides students with important concepts in food handling and storage, their usefulness and benefits, and how they can be applied to ensure fish and seafood safety and quality maintenance Read More …
FIS708
Unit Code: FIS708 Unit Title: Food Chemistry The Food Chemistry Unit introduces key chemical components that are present in food and how they can be changed, through processing, to ultimately affect food quality. The Unit guides students to understand and Read More …
FIS709
Unit Code: FIS709 Unit Title: Seafood Processing & Lab The Seafood Processing and Laboratory Unit introduce students to theories of efficient processing technologies and techniques employed to maintain the quality of both primary and secondary processed seafood products. Different processing Read More …
FIS707
Unit Code: FIS707 Unit Title: Food Ingredients & Nutrients Metabolism This unit is aimed at assisting students to understand the methods of animal feed formulation based on specific nutrients and energy requirements, and appreciate the effect of wrong feed preparation Read More …
FIS706
Unit Code: FIS706 Unit Title: Aquaculture Economics & Management The Unit primarily covers the theory of fisheries bioeconomics and its two components (biology and economics), basic fisheries bio-economics models and their application in fisheries management. This Unit sets out the Read More …
FIS705
Unit Code: FIS705 Unit Title: Mechanical Engineering for Fishing & Lab This Unit introduces students to the environment of technology innovation and its use in modern fishing industries. The Unit enables students to use the principles of motion, energy, force, Read More …