School of Tourism & Hospitality Management > Department of Hospitality & Culinary Arts > Diploma of Hospitality Management
Diploma of Hospitality Management
Admission Requirements
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Students who have successfully completed Level 4 Certificate
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Successfully Completed Form 6 with a minimum GPA of 2.50 and a Minimum grade (S) of “B” in English
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Scores a GPA of 3.00 at the end of the 1-year of Certificate Level 4 to progress to the Diploma Courses
Program Structure
Code: FDHM
Title: Diploma of Hospitality Management
Duration: 2 years
Core Units: 18 Units
Total Credit Points: 240
Campus: Kukum
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These are 1- Year Full Time in addition to the 1 Year of Certificate for a Diploma Qualification(Level 5)
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Worth 240 Credits
Year 1
Unit Code |
Unit Title |
Prerequisite |
Semester Offered |
Credit Points |
| HOS401 |
Introduction to Hospitality |
|
1 | |
| CSS402 |
Customer Services and Sales |
|
1 | |
| ITC405 |
Information Technology for Hospitality |
|
1 | |
| SNU401 |
Communications |
|
1 |
|
| HOS405 |
Food & Beverage Operations |
|
2 | |
| HOS406 |
Front Office Operations |
|
2 | |
| TOU407 |
Event Planning |
|
2 |
|
| HOS408 |
Housekeeping Operations |
|
2 |
|
| IWP409 (either year 1 or 2) |
Compulsory Industrial Work Placement |
|
1 & 2 |
|
Year 2
Unit Code |
Unit Title |
Prerequisite |
Semester Offered |
Credit Points |
| ACC304 |
Bookkeeping 1 |
|
1 | |
| HOS502 |
Food and Beverage Management |
|
1 |
|
| HOS503 | Front Office Management |
|
1 |
|
| HOS504 |
House Keeping Management |
|
1 | |
| HOS501 |
Kitchen Operations |
|
2 | |
| HOS505 |
Service Marketing for Hospitality |
|
2 | |
| TTO506 |
Event Management |
|
2 | |
| HRM507 |
Human Resources for Hospitality & Tourism |
|
2 |
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Year 3
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Semester Offered |
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