School of Tourism & Hospitality Management > Department of Hospitality & Culinary Arts > Certificate in Hospitality Studies

Certificate in Hospitality Studies

Admission Requirements

  1. School leaver’s who have attained an average of ‘B’’ Grades in Form 6-7 as they expected to continue and do the Diploma

  2. From 5-7 Leavers who have been working in the Industry for at least 3 years,

  3. Other considerations include mature-aged entry requirements.

Program Structure

Code: FCHS
Title: Certificate in Hospitality Studies
Duration: 1 year
Core Units: 9 Units
Total Credit Points: 120
Campus: Kukum

  • These are 1-Year Full Time Certificate Qualifications(Level 4)

  • Worth 120 credit points

Click on the units below to see the unit descriptor (No UDs yet)

Year 1

Unit Code
Unit Title
Prerequisite
Semester Offered
Credit Points
HOS401
 Introduction to Hospitality
1
CSS402
 Customer Services and Sales
1
ITC405
 Information Technology for Hospitality
1
SNU301
 Communications
1
HOS405
 Food & Beverage Operations
2
HOS406
 Front Office Operations
2
TOU407
 Event Planning
2
HOS408
 Housekeeping Operations
2
IWP409
 Compulsory Industrial Work Placement
1 & 2